1 Large Chicken Breast
1 Jar Pace Salsa
1 Can Black Beans
1 Can Corn
8 oz Cream Cheese
Place chicken, black beans, corn, and salsa in crockpot. Cook on low for 6-8 hours. Add cream cheese an hour before cook time is up. Shred chicken and mix in cream cheese. Serve over rice
Saturday, January 3, 2015
1 Large Chicken Breast
Posted by The Blacks at 12:39 PM
Thursday, January 1, 2015
Posted by The Blacks at 6:23 PM
This is really good. Cage match worthy at our house. :)
Crockpot Cube Steak and Gravy
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Posted by The Blacks at 6:21 PM
Thursday, September 19, 2013
For you smaller families I would half the recipe!
2 1/2 cups uncooked pasta (not quite the entire box- I used shells, but any kind would work! Whole wheat works great too)
2 cups broccoli (fresh or frozen)
1 1/2 lbs chicken breasts, cooked and chopped into bite-size pieces
1 (16 oz) jar alfredo sauce
1/2 cup shredded Parmesan cheese
1 1/2 cups mozzarella cheese
1/2 teaspoon garlic salt
1/4 teaspoon dried basil
salt and pepper to taste
1/2 cup Panko bread crumbs
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese
Preheat oven to 350 degrees.
Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.
If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.
Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.
Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.
In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.
Posted by Mike and Emily Black Fam at 12:08 PM
Wednesday, April 24, 2013
Our family loved these for FHE this week! Yummy s'mores without the fire!
Next time I will have to make double batch!
8 cups Golden Grahams® cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows, if desired
Measure the cereal into a large bowl. Grease a 13x9-inch pan with non-stick cooking spray. In another large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
Press mixture evenly in pan, using back of spoon (or your hands- sometimes it's just easier that way). Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely covered at room temperature up to 2 days.
Recipe adapted from the back of the Golden Grahams cereal box. :)
Posted by Mike and Emily Black Fam at 8:30 AM
Sunday, February 17, 2013
Posted by Mike and Emily Black Fam at 9:30 PM
Sunday, December 30, 2012
Here are a few of the newest recipes I've tried that have become family faves! My favorite part? - they're easy throw together meals in the crockpot (except the chow mein).
Sweet & Sour Chicken:
1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup light soy sauce, 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart. Serve over rice!
Crockpot Lasagna Soup:
Panda Express Chow Mein:
Posted by CK Black Family at 11:07 AM