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Saturday, January 3, 2015

Santa Fe Chicken

1 Large Chicken Breast
1 Jar Pace Salsa
1 Can Black Beans
1 Can Corn
8 oz Cream Cheese

Place chicken, black beans, corn, and salsa in crockpot.  Cook on low for 6-8 hours.  Add cream cheese an hour before cook time is up.  Shred chicken and mix in cream cheese.  Serve over rice

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