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Wednesday, April 7, 2010

Sweet Salsa Chicken


I have grown to love cilantro, so this family recipe has become a favorite:
Sweet Salsa Chicken
1 pkg. taco seasoning
4 chicken brasts (cooked and cubed)
2 T. oil
cook together until done

Sauce:
1 C. Salsa
1/4 C. water
1/4 C. apricot jam
1 T. cilantro (chopped)
1 T. lime juice
1 can black beans (drained and rinsed)
mix ingredients together and add to chicken - bring to boil and serve over rice

+++you can use less chicken if desired+++

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