1 Roll Pillsbury Pizza dough in can (or use other pizza dough of choice)
1/4 Cup prepared ranch dressing
2 Cups prepared shredded BBQ Chicken
1/4 Cup chopped fresh cilantro leaves
1 1/2 Cups shredded smoked cheddar cheese
Ranch Dressing for dipping
1. Preheat oven to 350 degrees F. Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough then top with evenly with chicken, cilantro and cheddar cheese. Starting at long end roll dough into a log shape. Using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet. Bake for 20-22 minutes or until golden brown. Serve with a side of ranch dressing for dipping.
This has become one of our favorites- we make Kristin's pizza pocket dough instead of buying the dough in a can. The best way I have found to cutting them into the 1" pieces (cinnamon role style) is to get about 15" of dental floss and slide it under your rolled up dough and then cross your floss so it cuts through the dough. Call me if that was very confusing!
ENJOY!
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