1 Large Chicken Breast
1 Jar Pace Salsa
1 Can Black Beans
1 Can Corn
8 oz Cream Cheese
Place chicken, black beans, corn, and salsa in crockpot. Cook on low for 6-8 hours. Add cream cheese an hour before cook time is up. Shred chicken and mix in cream cheese. Serve over rice
Saturday, January 3, 2015
Santa Fe Chicken
Posted by The Blacks at 12:39 PM 0 comments
Thursday, January 1, 2015
Brown Sugar and Balsamic Glazed Pork Loin
This turns out really tender and juicy every time.
Ingredients:
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Servings: 6-8
Servings: 6-8
Posted by The Blacks at 6:23 PM 0 comments
Melt In Your Mouth Cubed Steak
This is really good. Cage match worthy at our house. :)
Crockpot Cube Steak and Gravy
Cube steak (I used a family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and Pepper to taste
Directions:
Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.
Posted by The Blacks at 6:21 PM 0 comments
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