Mini Cheesecakes

Ingredients:

Graham Cracker Crust

- 1 1/2 cups graham cracker crumbs

- 1/3 cup white sugar

- 6 tbsp butter, melted

- 1/2 tsp cinammon

Cheesecake

- 2 (8 oz) packages cream cheese, softened

- 1/2 cup sugar

- 1 tsp vanilla

- 2 egggs

Directions:

- line muffin tins with foil liners.

- Mix crust ingredients, press into bottom of liners (you can use vanilla wafers if they fit your muffin tins and liners)

- Mix cream cheese, vanilla, and sugar with an elctric mixer on medium speed until well blended. Add eggs, and mix well. Pour over crust, filling 3/4 full.

- Bake for 25 minutes at 325 degrees. Remove from pan when cool. Chill.

- top with your favorite topping (I like to use cherry pie filling)