Spaghetti Lasagna

-  spaghetti noodles (enough to cover bottom of 9x13 pan)
- 2 eggs
- 1/4 cup parmesan cheese
- 1 container cottage cheese
- 1 lb. ground beef, browned
- favorite spaghetti sauce (I like Ragu thick n chunky mushroom)
- shredded mozzarella cheese

1. Cook noodles and drain. Add eggs and parm cheese; beat well.  Put on bottom of greased 9x13 pan.
2. Cottage cheese on top of noodles.
3. Brown meat, drain fat, and add spaghetti sauce (eyeball it)!
4. Top with mozza cheese!
5. 350 for 30 min.

Serve with garlic bread or Red Lobster biscuits (see below)!

Red Lobster Biscuits

-  2 cups Bisquick
-  2/3 cup milk
-  1/2 cup shredded cheddar cheese
-  1/4 cup melted butter
- 1/4 tsp garlic salt

1. Preheat oven to 400.
2. Mix Bisquick, milk and cheese until soft dough forms (beat vigorously). Drop dough by spoonfuls onto ungreased cookie sheet.
3. Bake 8-10 minutes.
4. Mix melted butter and garlic salt; brush over warm biscuits (I put some on before I cook and after - I like garlic)!
Best served warm!

Buttermilk Cornbread

-  1/2 cup butter
-  2/3 cup white sugar
-  2 eggs
-  1 cup buttermilk (I put 2 tbsp of lemon juice in the 1 cup and then fill the rest with regular milk)
-  1/2 tsp baking soda
-  1 cup cornmeal
-  1 cup flour
-  1 tsp salt

1. Preheat oven to 375. Grease 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in the sugar. Quickly add eggs and beat until well blended. Add buttermilk, baking soda, cornmeal, flour and salt until well blended. Pour batter into the prepared pan.
3. Bake in preheated oven for 30 minutes, or until toothpick test comes clean.