Spaghetti Lasagna

-  spaghetti noodles (enough to cover bottom of 9x13 pan)
- 2 eggs
- 1/4 cup parmesan cheese
- 1 container cottage cheese
- 1 lb. ground beef, browned
- favorite spaghetti sauce (I like Ragu thick n chunky mushroom)
- shredded mozzarella cheese

1. Cook noodles and drain. Add eggs and parm cheese; beat well.  Put on bottom of greased 9x13 pan.
2. Cottage cheese on top of noodles.
3. Brown meat, drain fat, and add spaghetti sauce (eyeball it)!
4. Top with mozza cheese!
5. 350 for 30 min.

Serve with garlic bread or Red Lobster biscuits (see below)!