Red Lobster Biscuits

-  2 cups Bisquick
-  2/3 cup milk
-  1/2 cup shredded cheddar cheese
-  1/4 cup melted butter
- 1/4 tsp garlic salt

1. Preheat oven to 400.
2. Mix Bisquick, milk and cheese until soft dough forms (beat vigorously). Drop dough by spoonfuls onto ungreased cookie sheet.
3. Bake 8-10 minutes.
4. Mix melted butter and garlic salt; brush over warm biscuits (I put some on before I cook and after - I like garlic)!
Best served warm!